The baleadas and chicharron is sooooo tasty! My pics are used as cover photo and in reviews in the review section!

The pollo con tajadas de pechuga for me is the killer, I'm from San Pedro sula Honduras And is by far the closest thing to a pollo chuco as we call it in San Pedro im not much for leaving reviews or stuff like this but y'all gotta try el pollo con tajadas fire the baleadas are also fire give it a try hand made flour tortillas and there big.

I was intrigued when I saw that this place was Honduras cuisine so I had to check it out. The service was GREAT! The waitress knew the menu and answered any questions I had. She was attentive throughout the meal and took great care of me! The food was really good. I was not a huge fan of the pickled onions that were on the enchiladas. They had a very pungent smell and taste, but I know that things like this are an acquired taste and the chef clearly has mad skills. So I'm not taking any stars away for that. I thoroughly enjoyed the tostones rellenos and their in house sauce that they put on them was delicious! It tasted like a tangy tarter/ thousand island, but you could tell they added in something else to give it more of a Central American taste. Overall I had a great experience and will be back!

When I've passed by the place looked a bit empty but one day my Honduran food craving was strong. I decided to go with a friend on a Friday and the place was empty again so I was feeling skeptical. Nonetheless, we sat down and ordered. Our waitress was super sweet and patient since it took forever for us to decide and allowed my friend to try and order in Spanish. I was pleasantly surprised by the food. The chicken with plantains tasted like the ones in Honduras and the baleadas were on point. I was not a fan of the seafood soup but their fresh drinks were so refreshing and good. Would definitely come back since it was one of the most authentic Honduran Restaurants I've been to in Atlanta. P.S. the place was full by the time we left.